8:00 am in bisphenol a, Food & Health, health by TreeHugger
Photo: Quoe Pejorian
It was a sad day last year when intense lobbying efforts in Congress won out, and a
ban on BPA in children's products was blocked. But it seems that China and Malaysia have beaten us to the punch. According to
Green Biz, China and Malaysia have been added to the list of countries setting bans on BPA....
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9:30 am in bisphenol a, bpa, Food & Health by TreeHugger
Image credit Appleton
I
recently quoted from Dominique Browning's article in the
New York Times about substitutes for Bisphenol A. Browning suggested that Appleton's BPA free thermal paper was made with a substitute, Bisphenol S, that was not yet sufficiently tested and that, in "a few, limited tests," showed "estrogenic activity -- not as strong as BPA, but not a good sign." I asked Appleton for their response, which they promptly provided.
...
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8:22 am in bioplastics, bisphenol a, cancer, chemicals, plastics, toxins, TreeHugger Radio, vinyl by TreeHugger

It clogs our oceans and tampers with our bodies, yet without it, all modern life would skid to a stop. Susan Freinkel's new book,
Plastic: A Toxic Love Story, explores the rise of plastic into ubiquity, hails it for its
life-saving wonders, and explores the dark side of this material of modernity.
Listen to the podcast of this interview via
iTunes...
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11:44 am in bisphenol a, Food & Health, food policy, usa by TreeHugger
Fresh veggies. Image credit:Flickr,
brendahallowes' photostream
The
Natural Resources Defense Council has some good news - a fast way to drastically cut the Bisphenol-A (BPA) content of your body is to
eat fresh, eat at home. No cans needed, thanks very much. "...researchers delivered to the families freshly prepared meals made from organic grains, vegetables and meats for three days. All foods were stored in glass or stainless-steel containers and the families were instructed not to microwav...
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9:05 am in bisphenol a, bpa, Food & Health, new york times by TreeHugger

Dominique Browning writes an important article in the
New York Times about the problem of getting rid of Bisphenol A (BPA) but replacing it with alternatives that may not be any better, or in fact might be worse. For example, TreeHugger has
written positively about Appleton's BPA-free thermal paper for reciepts; in fact, Browning writes that we may just be substituting one risk for another.
...
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