Local Colorado Brewery Transports Kegs via Tricycle
4:54 pm in beer, bikes, buy local, car free, Cars & Transportation by TreeHugger


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4:54 pm in beer, bikes, buy local, car free, Cars & Transportation by TreeHugger


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4:26 pm in architecture, buildings, buy local, cities, green building, housing industry, TreeHugger Radio, urban life, walking by TreeHugger



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8:00 am in buy local, farmers markets, Food & Health, food safety by TreeHugger
Photo: Mom the Barbarian
Just as it seems we may be moving back toward some sort of food culture in a nation plagued by the side effects of big Ag, red tape chokes another small producer out of business. Take the story of artisan yogurt producer Homa Dashtaki, recently written up in The Economist. Dashtaki makes the kind of artfully created yogurt that makes a foodie sing. But while Big Ag ...Read the full story on TreeHugger

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5:11 am in Business & Politics, buy local, corporate resonsibility, Culture & Celebrity, exhibits, Food & Health, greenwashing, Science & Technology by TreeHugger
Photo: B. Alter
Here's a new catch-phrase: retail activism. It refers to stores that get involved with political issues to raise awareness, raise money and presumably sell stuff. A great example in London right now is taking place at Selfridges' Department Store (think Saks Fifth Avenue in the USA) which is really pushing out the boat with their new campaign Project Ocean.
It's five weeks of programmes highlighting the impact of overfishing the oceans. With a million people a day passing their spectacu...Read the full story on TreeHugger

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11:18 am in Business & Politics, buy local, cooking, diet, Food & Health, local food, Science & Technology, vegetarian by TreeHugger
Image via screengrab
We can agree that most take-out is bad for you. We can agree that a home-cooked meal is usually far better than take-out both for you and for the environment. And we can probably agree that even if you're a great cook, a professional chef is better in the kitchen. But if you could have the convenience of take-out, with the healthier edge of home-cooked, but the taste of a professionally prepared meal, would you bite? Gobble hopes so! The start-up has raised $1.2 million to get its website going, which connects you to the best chefs in your neighborhood for home-cooked take-out. ...Read the full story on TreeHugger

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