Slow Eggs from Native Chicken Get Attention Again
3:32 am in 100 mile diet, agriculture, awards, birds, Design & Architecture, eggs, food, Food & Health, food miles, local food, organic agriculture, spain by TreeHugger
Image Credit: Lluís Serra Pla
In and around Barcelona slow food and local delicatessen have become quite the thing lately. Projects like the slow food restaurant Fastvínic or the happy pig farm Finca del Saüc are popping up like mushrooms. Via the blog Read the full story on TreeHugger






