by TreeHugger
Zero Food Scraps Cuisine from Italy Turns Pea Pods into Delicious Finger Food
3:41 am in botanical, cooking, do it yourself, eco-tips, food, Food & Health, italy, local food, organic agriculture, recipes, Take Action, vegetarian, waste not want not by TreeHugger
Image Credit: Lisa Casali
Lisa Casali is an environmental risk expert by day, and an eco-food blogger by night. Her passion for cooking got her to think about all the stuff that usually doesn't enter the recipe, such as the outer leaves of artichokes, the stems of asparagus, peels, pods, cores,... A few years ago she asked herself: Is it really necessary to throw aw...Read the full story on TreeHugger
